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roasted chickpeas

Proteinrich snack - vegan - glutenfree

 

Preparation/cooking time: 15 minutes

 

INGREDIENTS 

400gr chickpeas (canned)

Some olive oil

Spices (garlic powder, onion powder, chili powder, black pepper powder)

Salt

 

PREPARATION 

1) Pat the chickpeas dry with a dry cloth

2) Add the olive oil, spices and salt in a medium sized bowl and lastly add the chickpeas and mix well

3) Roast the mixture in an airfryer at 190°C for approx. 12-14 minutes

4) Serve warm as a snack or as a salad topping

 

BON APPETIT! 

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If you want to know more about the Indian cuisine and its aromatic spices, visit our tips & tricks page.

 

Tips & Tricks