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mango lassi

Delicious mango lassi recipe just on time for the kickstart of the Alphonso mango season

Preparation time: 15 minutes 

Servings: 3 - 4 



2 cups fresh chopped Alphonso mangoes (can be replaced by mango pulp during off season)

2 cups full fat yoghurt 

1/2 teaspoon cardamom powder

pinch of saffron strands

4 - 5 tablespoons sugar (or honey) 

Ice cubes

few mint leaves to garnish 



1) Peel the mangos and chop them in big chunks

2) In a blender mix the mangoes, yoghurt, cardamom powder, saffron strands and sugar

3) Add the ice cubes and blend it once again until the mixture becomes smooth

4) Pour the mango lassi in a glass and garnish with few mint leaves





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