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kulfi ice pops

sweet and creamy indian ice cream

 

Preparation time: 1h25 

Servings: 3 

 

INGREDIENTS 

2 cups whole milk

1/2 cup condensed milk

1/4 cup milk powder

2 tsp sugar

1/2 tsp cardamom powder

1 pinch saffron

1/4 cup chopped pistachios

 

PREPARATION 

1) Mix milk, condensed milk and milk powder in a pot and bring to a boil.

2) Add sugar, cardamom and saffron and reduce heat.

3) Simmer for 10 minutes and stir regularly. 

4) Remove from heat after 10 minutes and let it cool down to room temperature. 

5) Add pistachios.

6) Pour mix into popsicle container and put in freezer. Wait until your Kulfi is frozen (about 1 hour) and enjoy!

 

 

BON APPETIT! 

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If you want to know more about the Indian cuisine and its aromatic spices, visit our tips & tricks page.

 

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