Refreshing summer salad with fresh mangoes!
Preparation/cooking time: 15 minutes
2 fresh Alphonso mangoes, chopped
1 red pepper, diced
1 cucumber, finely copped
1 jalapeno, finely chopped
1 handful of chopped fresh cilantro
1 handful of chopped fresh mint
2 tablespoon fresh lime juice
1/2 teaspoon red chili powder
1) Mix all the ingredients in a bowl and let the salad sit for 15 - 20 minutes in the refrigerator. Serve chilled along with tortilla chips.
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