Tangy mango salad
Refreshing summer salad with fresh mangoes!
Preparation/cooking time: 15 minutes
INGREDIENTS
2 fresh Alphonso mangoes, chopped
1 red pepper, diced
1 cucumber, finely copped
1 jalapeno, finely chopped
1 handful of chopped fresh cilantro
1 handful of chopped fresh mint
2 tablespoon fresh lime juice
1/2 teaspoon red chili powder
Salt, pepper
PREPARATION
1) Mix all the ingredients in a bowl and let the salad sit for 15 - 20 minutes in the refrigerator. Serve chilled along with tortilla chips.
BON APPETIT!
If you want to know more about the Indian cuisine and its aromatic spices, visit our tips & tricks page.