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summer salat

REFRESHING SALAT FOR THE HOT SUMMER SEASON

Preparation time: 15 minutes 

Servings: 4

 

INGREDIENTS 

1 cucumber

6 cherry tomatoes

½ tsp salt

½ tsp cumin whole

½ tsp black mustard seeds

½ cup booni plain «Haldirams»

½ cup plain curd

1 tbsp mint leaves, chopped  

 

 

PREPARATION 

1) Peel the cucumber, cut lenghtwise into four pieces, chop into small cubes

2) Add salt to the cucumber, set aside for about 30minute, drain

3) Cut the cherry tomatoes into four equal pieces each

4) Roast the cumin and mustard seeds in a pan for about 2 minutes, let them cool

5) Mix all the ingredients well

6) Refrigerate for about 1 hour

 

 

BON APPETIT! 

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If you want to know more about the Indian cuisine and its aromatic spices, visit our tips & tricks page.

 

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